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向妙 The Miao

 

吉林盘锦人。一九七五年出生,中等专门的学业学园文凭

【施小忠】男,达斡尔族,出生于一九七四年三月,湖北眉山市梅江区人。香港(Hong Kong)忠哥精细海丰菜创办人,法兰西共和国国际山珍海味会监护人,中夏族民共和国烹饪方式大师,中中原人民共和国美食大使,粤港澳名厨,亚太地区饮食圣上勋章,全国十佳金勺奖,法兰西蓝带珍羞美味大学生勋章,五星燕鲍翅专家,阿布扎比市购买出售大旨专家,国际一流评选委员会委员,布拉迪斯拉发市行当专家委员会委员,MBA国际大酒馆及膳食法学术勋章,联邦国际旅社管理公司产品COO,王朝鲍鱼忠哥鲍翅工场出品组长兼发言人。

Hunan Huaihua people. 1975 was born in Vocational Education

 

中华人民共和国今世名厨 中华夏族民共和国山东菜名厨 乡土菜国际大师

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Hunan Chef Chinese Contemporary Chinese local cuisine a world-renowned chefs

 

 国家特三级烹调师(东方美味的食品)约请新闻报道人员

从业中餐厨子及膳食管理20余年,平素服务于国内高等商务及度假酒店。曾数十次主理及待遇国家首要领导和香岛举世盛名歌星等,出品和治本面对领导和歌星的万丈褒奖,所管理和劳动的酒店餐饮公司曾荣膺国际和本国多项金奖。多次被评为卓越经营管理者和学好工作轨范。有多篇厨艺散文在境内正式杂志刊登,曾子舆与布Rees班海天出版社编写的《温哥华名厨录》的智囊职业。两千年《非凡布里斯班》、贰零零伍年《荣誉布Rees班》两部布Rees班市场经济济特区创立二十五周年大型回想文献记载着她的辛路经过。2005年《中中原人民共和国名菜大典》、《粤港澳有名的人录》同期都记载着他的阅历。二零一零年受邀出任国务院国资委膳食服务发展宗旨顾问。二〇〇八年被推举为世界酒店组织澳大布尔萨理事委员会实践总干事,兼世界商旅品牌斟酌中央高等专家。

State special three cooks (Oriental cuisine) invited journalists

 

(美味的吃食之窗)高端顾问 粤北名厨网址长

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(Gourmet window) senior adviser to Hunan Chef site long

                                      与世风御厨杨贯一大师亲相符影                 与香港(Hong Kong)伤官黑社会老大戴龙在一同

(中华厨坛少帅)上册总编辑

 

(China kitchen altar Marshal) at book editor

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第4节乡土菜国际大赛评选委员会委员

                与Hong Kong知名影星刘锡贤合影        与法国美酒山珍海错会也Mensa那分组织首领何弘邦在协同

Local cuisine International Competition Jury Section

 

中原乡土菜研讨组织理事

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Chinese Studies Association Local cuisine

与Hong Kong伤官梁文滔大师、李驹大师在共同                          与川菜泰斗吕长海南大学师

龙岩市餐饮行业协会副社长。

 

Huaihua City, vice president of Food Industry Association

Shi Xiaozhong was born in October 1971, and in Haifeng of Shanwei City,Guangdong. He is the founder of Hong Kong Zhongge Delicate Haifeng Cuisine. He has been serving senior business and resort hotel 20 years since he works in Chinese food and catering management. He takes care of and receives national important leaders and Hong Kong movie stars many a time, and is highly appreciated for his products and management by them. He helps the hotels win many gold medals at home and abroad. He is named Good Manager and Advanced Model of Work repeatedly. There are several papers about cuisine written by him on national professional publication. He used to be a consultant for Shenzhen Chef Catalog which was published by Shenzhen Haitian Press. His experience was recorded in Classic Shenzhen and Honor Shenzhen, which were memorial literature for 25th anniversary of the establishment of Shenzhen Special Economic Zone. The two books were published in 2000 and in 2005.And in 2006, another two books published his story, which were Chinese Famous dishes and Guangdong Celebrity. He was invited as an adviser of the Diet Service Development Centre of SASAC in 2008. And he was elected as the Executive Director-General of Asian Council of World Hotel Association and the Senior Expert of World Hotel Brand Research Center in 2009.

湘怀向氏厨政管理组织开创者。

 

Xiang Huai's kitchen to the founder of the political management team.

Individual Honors:

团伙荣誉:Team Honors:

International Catering Association Chairman  

中国烹饪组织会员单位

Bureau Bailliage of Chaine Des Rotisseurs

Member unit of China Cuisine Association

Chinese Culinary Arts Master

 中夏族民共和国江湖菜商量组织监护人单位

The Famous Chif of Guangdong,Hong Kong and Macao

China cuisine Research Association unit of rivers and lakes

Diet Emperor of Asia-Pacific

中原乡土菜商量组织总管单位

Chinese Delicacies Ambassador

Chinese Studies Association unit of local cuisine

Golden Spoon Award of National Top Ten

中华夏族民共和国京菜名厨范专校业委员会单位

Blue Ribbon Medal of Chaine Des Rotisseurs

Professional Committee of China's Hunan Chef unit

National Yan Shark Expert

 中国羊毛白厨艺术家协会会管事人单位

Shenzhen Procurement Center Expert

 Unit of China Green Cuisine Association

First-class International Judge

www.5596.com ,(中华厨坛少帅)上册主办单位

Shenzhen Industry Expert Committee Member

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